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Shanon - Tuesday, 24 October Se mezclan todos los ingredientes en un recipiente, hasta que quede una masa compacta, sin que haya nada suelto y se rellena los moldes de las magdalenas por dentro, por todas las paredes y la base, formando un vasito interior con nuestra mezcla, intentando que no quede una capa muy gruesa.

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Se mete unos minutos al microondas con grill o al horno para que quede crujiente y se desmolde bien posteriormente. Calentamos la leche junto con la rama de canela hasta llevarla a ebullición, la retiramos y la mezclamos con las yemas de huevo previamente separadas de las claras. La harina de maíz previamente disuelta en un poco de leche y la Stevia.

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Una vez mezclado todo lo dejamos a fuego medio sin parar de remover con la varilla, entre 5 y 10 minutos, hasta lograr la consistencia deseada. Una vez hecha, rellenamos las tartaletas con ella y la dejamos enfriar, es recomendable taparlas ya que si no se puede formar una costra dura por encima de la crema en contacto con el aire.

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